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# OG_VPR # 4 An innovation of the eighteenth-century cookbook

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OG_VPR # 4 An innovation of the eighteenth-century cookbook [#permalink]  12 Oct 2016, 14:39
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Question Stats:

70% (00:53) correct 29% (01:23) wrong based on 34 sessions
An innovation of the eighteenth-century cookbook writer Mary Cole was that in her work she (i) _______ the earlier books from which her recipes were drawn. Even in those numerous instances in which she had collated into a single version, which she could have called her own, the recipes of several earlier writers, she (ii) _______ them.

 Blank i Blank ii a) preserved d) took pains to cite b) enhanced e) sought to imitate c) acknowledged f) could not surpass

Practice Questions
Question: 4
Page: 154
[Reveal] Spoiler: OA

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Founder
Joined: 18 Apr 2015
Posts: 8061
Followers: 155

Kudos [?]: 1685 [0], given: 7386

Re: OG_VPR # 4 An innovation of the eighteenth-century cookbook [#permalink]  12 Oct 2016, 14:52
Expert's post
Explanation

The second sentence suggests that Cole did not call certain recipes her own even though doing so would have been justified. Blank (ii) must describe Cole’s actual practice, which contrasts with calling the recipes her own. Among the answer choices only “took pains to cite” provides a direct contrast, so it is correct. Because the second sentence is presented as a special or extreme case of the first, the answer to Blank (i) must be similar in meaning to Blank (ii). “Acknowledged” is the only choice that fits this criterion, so it is the correct answer to Blank (i). Thus the correct answer is acknowledged (Choice C) and took pains to cite (Choice D).
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Re: OG_VPR # 4 An innovation of the eighteenth-century cookbook   [#permalink] 12 Oct 2016, 14:52
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