Exposure to low-intensity gamma radiation slows
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Updated on: 14 Mar 2018, 15:25
Exposure to low-intensity gamma radiation slows the rate of growth of the spoilage microorganisms in food in much the same way that the low heat used in pasteurization __________ the spoilage action of the microorganisms in milk.
a.precludes
b.initiates
c.inhibits
d.isolates
e.purifies
why preclude doesn't fit here?
Originally posted by
awamy on 14 Mar 2018, 01:26.
Last edited by
Carcass on 14 Mar 2018, 15:25, edited 1 time in total.
Edited by Carcass