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Among the ____ books on Culinary Science in circulation, the

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Among the ____ books on Culinary Science in circulation, the [#permalink] New post 04 Sep 2018, 07:59
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Question Stats:

85% (00:24) correct 14% (00:30) wrong based on 77 sessions
Among the (i)____ books on Culinary Science in circulation, there have historically been few which afford the slightest insight into the cookery of the Hebrew kitchen.


A. negligible

B. scarce

C. copious

D. scant

E. noisome
[Reveal] Spoiler: OA

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Re: Among the ____ books on Culinary Science in circulation, the [#permalink] New post 04 Sep 2018, 15:24
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C

This is relatively straightforward. ABDE all have similar meanings so it singles out C.
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Re: Among the ____ books on Culinary Science in circulation, the [#permalink] New post 26 Oct 2019, 08:33
The answer is C
Its straight forward
Copious = Abundant
Re: Among the ____ books on Culinary Science in circulation, the   [#permalink] 26 Oct 2019, 08:33
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Among the ____ books on Culinary Science in circulation, the

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